British Holiday Traditions, Part I

Eat, Drink & Be Merry

Eat . . .
Afternoon Tea is one of Britain's most popular and time-honored traditions. Introduced in the early 19th century, afternoon tea was intended to bridge the gap between lunch and dinner when dinner customarily started at 8 pm.

Today, afternoon tea is usually associated with a special occasion.  It generally consists of finger sandwiches, scones with clotted cream and jam (interestingly, a 20th century addition) and cake.

In London there is no shortage of afternoon teas to indulge in — a perfect way to kick off the holiday season. Some of my favorite places have put a festive twist on their afternoon — making it even better to re-visit one you love or try a new one altogether.


Biscuiteers
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Brown's Hotel

Hotel Cafe Royal
Hotel One Aldwych — Charlie & the Chocolate Factory

The Ritz
Sanderson Hotel — Mad Hatter’s Tea Party


The Savoy
Watch this space for what you can Drink only this time of year . . .

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