Hampton Court Flower Show

In case you missed Chelsea Flower Show, plan a visit to 
Hampton Court Palace Flower Show (July 5-10), the world’s largest annual flower show.

Close by, the small village of East Molesey boasts quite a few antique shops, boutiques, independent stores and a surprising number of good places to eat, including:

• Mezzet Lebanese Restaurant — Mezzet is a stylish restaurant that is fun to go to with friends. Sharing cold and warm platters are large with varied items to suit everyone's tastes. Our only issue was that we ordered too much.
  www.mezzet.co.uk ✆ +44 8443 463000
  43 Bridge Road East Molesey KT8 9ER

• Cocum (Multiple) — Save yourself a trip into the city and visit this small unassuming South Indian restaurant that has earned Trip Advisor’s Certificate of Excellence. Cocum serves authentic, tasty Kerala fare at affordable prices.
www.cocumrestaurant.co.uk

• Le Petit Nantais — For a quieter meal, give Le Petit place a try. They serve delicious, traditional French food with ingredients sourced fresh by the chef and owner. At night, the restaurant ambiance is set by myriad of fairy lights*.
www.lepetitnantais.co.uk ✆ +44 2089 792309
41 Bridge Road, Hampton Court, KT8 9ER

• Mada Deli — This is one of our favorite breakfast / brunch places, and features consistently good food. Outdoor seating for people watching is a premium on Saturdays and Sundays – so you will need to go early to get a seat in the sunshine.
✆ +44 2089 797553
11 Bridge Road, East Molesey KT89EU

• Dish Cafe  — A few doors down from Mada is Dish, a wonderful place for a coffee or light bite. After you order at the counter, head to the back of the restaurant. There is a small outdoor courtyard with a few tables that can be easy to miss.
www.hamptoncourtdish.com ✆ +44 2089 411095
3 Bridge Road, East Molesey KT8 9EU

• The Vineking (Multiple) — While a wine shop by day, The Vineking turns into a pop-up restaurant at night, serving multi-course meals with wine pairings on select evenings. The sommelier was friendly, knowledgeable and on this occasion, the delicious four-course meal was prepared by chef Max Mckenzie, formerly of Marcus Wareing @ the Berkeley.
www.thevineking.com

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